Gyuto Damascus Steel Knife with Coloured Blue Resin Handle

The Gyuto Knife:

• A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks.
• Precision-forged VG10 steel core at 60±1 Rockwell hardness for outstanding performance and edge retention.
• 67 layers of high-carbon stainless steel for strength, durability, and stain resistance.
• Hand-finished, mirror-polished blade with an 8-12° edge angle.
• Nitrogen-cooled for enhanced hardness and corrosion resistance.
• Stabilised burl wood and blue resin handle for durability, moisture resistance, and unique visual character.
• Ergonomic design for comfortable grip and control.
• Hand wash only; keep dry to prevent rust.
• This knife is not suitable for cutting bones or frozen foods.