Chikashi 7 inch Santoku Knife
Chikashi Damascus Steel 7" Santoku Knife
Where Japanese Tradition Meets Modern Precision
The Chikashi Damascus Steel 7" Santoku Knife is a refined expression of Japanese multi-purpose design. Forged from a VG10 steel core and layered 67 times with high-carbon Damascus steel, it offers exceptional sharpness, strength, and reliable edge retention.
Ideal for slicing, dicing, and fine chopping, the Santoku excels with vegetables, fish, and boneless meats. The ergonomic Abalone handle provides perfect balance and a secure, natural grip, allowing precise control and effortless motion.
Each blade is precision-forged with an 8–12° edge angle per side, delivering ultra-clean cuts with minimal resistance — perfect for those who value accuracy and finesse in every preparation.
Crafted to Endure
Every Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. Avoid cutting bones or frozen foods to protect the blade’s integrity.
Add the Chikashi 7" Santoku Knife to your collection and experience the precision and poise of true Japanese craftsmanship — a blade created to elevate everyday cooking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chikashi Damascus Steel 7" Santoku Knife
Where Japanese Tradition Meets Modern Precision
The Chikashi Damascus Steel 7" Santoku Knife is a refined expression of Japanese multi-purpose design. Forged from a VG10 steel core and layered 67 times with high-carbon Damascus steel, it offers exceptional sharpness, strength, and reliable edge retention.
Ideal for slicing, dicing, and fine chopping, the Santoku excels with vegetables, fish, and boneless meats. The ergonomic Abalone handle provides perfect balance and a secure, natural grip, allowing precise control and effortless motion.
Each blade is precision-forged with an 8–12° edge angle per side, delivering ultra-clean cuts with minimal resistance — perfect for those who value accuracy and finesse in every preparation.
Crafted to Endure
Every Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. Avoid cutting bones or frozen foods to protect the blade’s integrity.
Add the Chikashi 7" Santoku Knife to your collection and experience the precision and poise of true Japanese craftsmanship — a blade created to elevate everyday cooking.
