Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard

The Haruta 8" Gyuto is the all-purpose Japanese chef knife — a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work.

• Forged from premium VG10 Damascus steel with 67 layers
• Striking feather blade pattern, hand-finished
• Curved belly profile for smooth rocking cuts
• Ergonomic, oval-shaped wooden handle for balance and comfort
• Includes a solid wooden scabbard for safe storage
• Not suitable for cutting bones or frozen foods